BREAKFAST EVERY DAY!
Healthy Cook’s Choice, Fruit or 100% Juice Choices, 1% Milk
NEW FOR SPRING IN ALL SCHOOLS
- Monday – Tots Breakfast Bowl (potatoes, scrambled eggs, & cheese)
- Tuesday – Fresh Breakfast Pastry (cinnamon roll, scone, muffin, muffin top)
- Wednesday – Fresh Breakfast Bake (eggs, sausage/ham, potato/bread, cheese, & veggies)
- Thursday – Homemade Breakfast Bread (banana/ blueberry/ pumpkin/ zucchini)
- Friday – Smore’s Oatmeal (rolled oats, graham crackers, mini marshmallows, mini chocolate chips)